Description
The hand harvested fruit was fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French oak. The nose shows dark chocolate and black fruits and olives, with the palate continuing the theme, showing these typical Barossa Cabernet Sauvignon characters, giving weight and generosity to the wine. Ripe tannins add structure while being supple and mouth watering.
- Packaged liquor license: 31962467
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- Buyers must be at least 18 years old and be able to purchase alcohol legally in your area.
- If you are re-selling, you must have a liquor license that allows you to sell liquor.
- It is an offence to sell liquor without the appropriate liquor license.
Features
- EAN
- NA