Description
Fukucho Seafood Blue White koji Junmai. Specifically made to match seafood. This is quite similar to the very popular Seaside Sparkling Sake. But it has no secondary fermentation. It can express a fresh and light profile with lemony notes. And like most of Imada's sake it is made from the ancient resurrected hattanso rice, (more difficult to grow because it's longer and thus easier to be damaged in a typhoon of which there seem to be many in Japan).
- Packaged liquor license: 31962467
- We support the responsibley service and drinking of alcohol
- It is an offence to sell liquor someone who is below 18 years of age.
- Buyers must be at least 18 years old and be able to purchase alcohol legally in your area.
- If you are re-selling, you must have a liquor license that allows you to sell liquor.
- It is an offence to sell liquor without the appropriate liquor license.
Features
- Brand Name
- Does not apply