SOGA 26cm Round Cast Iron Frying Pan Skillet Griddle Sizzle Platter

Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures:Round cast-iron griddle provides exceptional heat retention and distributionPre-seasoned and ready to use; vegetable oil evenly baked into the surfaceWhether used in a kitchen or camp, this virtually indestructible cookware should last for generations.Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.Great for induction cooktopsThe right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfireEasy care: hand wash, dry, rub with cooking oilSpecifications:Material: Cast IronPan Size: 26cmHandle Length: 13cmPackage Size: 26x26x3cmColor: BlackUsage:Commercial KitchenHome CookingPackage Includes:1 X Cast Iron Griddle Pan