SOGA 28cm Cast Iron Dutch Oven Pre-Seasoned Cast Iron Pot with Lid

Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures:SOGA Dutch Oven Pot is a right tool to sear, saute, simmer, braise, bake, roast and fryPerfectly tough for decades of cookingSeasoned for a natural, easy-release finish that improves with useRugged cast iron has great heat distribution and retention for slow and even cookingAt home in the oven, on the stove, on the grill or over the campfireMulti-functional and durable potSpecifications:Material: Cast IronSize: 28cmDimension: 28cm width X 6cm DepthUsage:Home cookingRestaurantCampingPackage Includes:1 X SOGA Dutch Oven Pot1 X Lid