SOGA 31.5cm Cast Iron Takoyaki Fry Pan Octopus Balls Maker 7 Hole Cavities Grill Mold

Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures:SOGA Multipurpose Takoyaki Stovetop Skillet Features 12 Built-In Molds for Making Perfectly Even octopus balls, fish balls, meatballs & Other Breakfast FavoritesMade of Cast Iron, Heavy Duty 2'' thick Griddle Delivers OptimalHeat Transfer for Consistent CookingThe coating makes the food easy to slip, durable and wear-resistantScratch-resistant coating, non-toxic, safe and healthy cookingSuitable for kitchen, BBQ, canteen, restaurant, etcSpecifications:Material: Cast IronSuitable for: induction cooktop, oven and gas stove/gas burnerDimension: 27x27x2cmWeight: 2.6kgUsage:Home CookingCommercialPackage Includes:1 X Cast Iron Takoyaki Pan