SOGA 31cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures:Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distributionPre-seasoned and ready to use; vegetable oil evenly baked into surfaceWhether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.Great for induction cooktopsThe right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfireEasy care: hand wash, dry, rub with cooking oilSpecifications:Material: Cast IronSuitable for: induction cooktop, oven and gas stove/gas burnerSize: 31cmUsage:Commercial KitchenHome CookingPackage Includes:1x Cast Iron Sizzle Pan No Lid