SOGA 33cm Cast Iron Rectangle Bread Cake Baking Dish Lasagna Roasting Pan

Tips: How to protect the cast iron from rust?Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaningFeatures:Perfect for baking bread, cakes, and serving desertsIt's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crustCast iron construction for longevity and even heat distributionSuitable for all heat sources including inductionThe two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breezeDoes not contain a lidSpecifications:Material: Cast IronSize: 33cm(length)*23cm(width)*7cm(height)Weight: 5kgUsage:Home CookingCommercialPackage Includes:1 X Cast Iron Baking Pan